Course Duration – 3 months

The Advanced C.A.P.E Patisserie Certificate is full time non accredited course that provides the learner with advanced contemporary patisserie skills. This course runs over a 3 month period and is practically based. A Prerequisite for this course is the City and Guilds Diploma in Patisserie

City & Guilds Course Requirements

  • Advanced Costing
  • Meringues and Meringue based products desserts
  • Fruit based desserts
  • Creams, Fillings and Glazes
  • Chocolate work, Bon bons, Truffles
  • Sugar Work
  • Confectionary
  • Sauces, Jams, Jellies and Preserves
  • Petit Fours
  • Friandises
  • Artisanal Breads and Enriched Dough Products
  • Wedding Cakes, Specialty Cakes and Occasional Cakes
  • Menu Design and Planning
  • The Art of Plating

  • C.A.P.E Certificate of Completion