Administrator

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So far Administrator has created 7 blog entries.
25 07, 2018

International Grande Advanced Chefs Diploma

Full Time Courses|

Course Duration - 3 Years This Courses Spans over a 3 year period where you will spend 18 months doing extensive culinary school training and 18 months experiential training at various restaurants.  Our Grande Advanced Diploma is designed to incorporate four international City and Guilds Qualifications as well as prepare you for [...]

25 07, 2018

Advanced C.A.P.E Patisserie Certificate

Full Time Courses|

Course Duration - 3 months The Advanced C.A.P.E Patisserie Certificate is full time non accredited course that provides the learner with advanced contemporary patisserie skills. This course runs over a 3 month period and is practically based. A Prerequisite for this course is the City and Guilds Diploma in Patisserie [...]

8 09, 2017

Part Time Diploma in Patisserie

Part Time Courses|

Course Duration - 9 months The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 9 months. This course will prepare you for an entry level position into a career as a pastry chef. The course covers both classical French training as well as contemporary [...]

30 01, 2017

Certificate in Food Preparation and Cooking

Part Time Courses|

Course Duration - 9 Months The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period. This course provides you with the basic cooking techniques required for an entry level chef position. It not only covers essential health and [...]

30 01, 2017

International Diploma in Culinary Arts

Full Time Courses|

Course Duration - 18 Months The International Diploma in Culinary Arts is an accredited City and Guilds Diploma that span over 18 months. During this period you will be completing the City and Guilds Certificate in Food Preparation and Cooking as well as the National Occupational Certificate Qualification. This course is intensive [...]

30 01, 2017

Diploma in Patisserie

Full Time Courses|

Course Duration - 1 Year The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year. This course will prepare you for an entry level position into a career as a pastry chef. The course covers both classical French training as well [...]

30 01, 2017

Certificate in Food Preparation and Cooking

Full Time Courses|

Course Duration - 9 Months The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period. This course provides you with the basic cooking techniques required for an entry level chef position. It not only covers essential health and safety [...]