Menu 1

Cold Selection

Greek salad

Potato salad

Chicken Caesar salad

Carvery

Rolled shoulder of lamb

Hot Selection

Beef Stroganoff

Lemon and herb roasted chicken

Sicilian Braised fish stew

Roasted seasonal vegetable

Garlic and herb roasted potato wedges

Steamed rice

Dessert Selection

Tiramisu

Mini lemon meringue tarts

Menu 2

Cold Selection

Cous cous salad

Coleslaw

Nicoise salad

Carvery

Sirloin of beef

Hot Selection

Oriental Beef stir fry

Thai Green chicken curry

Grilled line Fish

Roasted root vegetable

Potato Dauphinoise

Basmati rice

Dessert Selection

Chocolate and Chantilly cream profiteroles

Duo of chocolate mousse

Menu 3

Cold Selection

Roasted butternut and feta salad

Grilled chicken salad

French Salad

Carvery

Sirloin of beef or Pork Roast

Hot Selection

Red wine and tomato beef potjie

Butter chicken curry

Pan fried fish

Roasted Seasonal vegetable

Rosemary and garlic roast potatoes

Fragrant rice

Dessert Selection

Berry Cheesecake

Chocolate brownies

Menu 4

Cold Selection

Grilled beetroot, feta and orange salad

Greek Salad

Beef teriyaki noodle salad

Carvery

Whole roast chicken

Hot Selection

Boeuf Bourguignon

Chicken Fricassée

Braised Fish in olives and tomatoes

Pasta Puttanesca

Fragrant rice

Dessert Selection

Sticky toffee pudding and custard

Mini Fruit tarts

Please note

Catering for the above menus are only applicable for a minimum of 15 people

Menus can be priced and adjusted accordingly on request

Contact us for further information