Course Duration - 3 Years This Courses Spans over a 3 year period where you will spend 18 months doing extensive culinary school training and 18 months experiential training at various restaurants. The Grande Advanced Diploma is designed to incorporate four international City and Guilds qualification. It is the most comprehensive qualification [...]
Course Duration - 10 Months The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 9 months. This course will prepare you for an entry level position into a career as a pastry chef. The course covers both classical French training as well as [...]
Course Duration - 10 Months The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period. This course provides you with the basic cooking techniques required for an entry level chef position. It not only covers essential health and [...]
Course Duration - 18 Months The Professional Culinary Arts Diploma is an accredited City and Guilds Diploma that span over 18 months. During this period you will be completing the City and Guilds Certificate in Food Preparation and Cooking as well as the National Occupational Certificate Qualification. This course is intensive and [...]
Course Duration - 10 Months The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year. This course will prepare you for an entry level position into a career as a pastry chef. The course covers both classical French training as well [...]
Course Duration - 10 Months The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period. This course provides you with the basic cooking techniques required for an entry level chef position. It not only covers essential health and safety [...]
