Course Duration - 3 Months This three-month certificate program is meticulously crafted to impart essential foundation knowledge, making it and excellent fit for individuals engaged in routine food handling. While the course prioritizes theoretical instruction and practical culinary sessions, it incorporates a mandatory minimum 2-week industry placement to enhance real-world experience and [...]
Course Duration - 6 Months This 6-month certificate program is structured to provide a comprehensive foundation in essential culinary principles, catering to individuals actively engaged in food-related occupations. Despite the predominant emphasis on theoretical knowledge and hands-on kitchen practical’s, the course also integrates a mandatory minimum of 4 weeks of workplace exposure. [...]
Course Duration - 24 Months This 2 Year comprehensive program is designed to equip aspiring chefs with the fundamental skills, knowledge and expertise required for the culinary industry. This is achieved through a combination of comprehensive theoretical studies and extensive practical experience in various culinary techniques, international cuisine and culinary trends. [...]
Course Duration - 36 Months This Comprehensive 3-year national program is carefully structured to provide hands-on experience in various kitchen environments, under the guidance of experienced head chefs, diverse management professionals, and exposure to a range of culinary styles. It is specially tailored to equip individuals with the necessary skills and knowledge to [...]
Course Duration - 6 Months The objective of the Advanced Diploma qualification is to broaden learners existing knowledge and skills in a supervisory and managerial capacity to ensure an easier progression route to their desired career path within the culinary and hospitality industry. QUALIFICATION TYPE International City and [...]
Course Duration - 12 Months This course is designed to equip an aspiring pastry chef with the fundamental skills, knowledge and expertise required for the culinary industry. This is achieved through a combination of comprehensive theoretical studies and extensive practical training in both national and international pastry trends and techniques. [...]
Course Duration - 18 Months This comprehensive program is designed to equip aspiring chefs with the fundamental skills, knowledge and expertise required for the culinary industry. This is achieved through a combination of comprehensive theoretical studies and extensive practical training in various culinary techniques, international cuisine and culinary trends. [...]
