Menu 1
Cold Selection
Greek salad
Potato salad
Chicken Caesar salad
Carvery
Rolled shoulder of lamb
Hot Selection
Beef Stroganoff
Lemon and herb roasted chicken
Sicilian Braised fish stew
Roasted seasonal vegetable
Garlic and herb roasted potato wedges
Steamed rice
Dessert Selection
Tiramisu
Mini lemon meringue tarts
Menu 2
Cold Selection
Cous cous salad
Coleslaw
Nicoise salad
Carvery
Sirloin of beef
Hot Selection
Oriental Beef stir fry
Thai Green chicken curry
Grilled line Fish
Roasted root vegetable
Potato Dauphinoise
Basmati rice
Dessert Selection
Chocolate and Chantilly cream profiteroles
Duo of chocolate mousse
Menu 3
Cold Selection
Roasted butternut and feta salad
Grilled chicken salad
French Salad
Carvery
Sirloin of beef or Pork Roast
Hot Selection
Red wine and tomato beef potjie
Butter chicken curry
Pan fried fish
Roasted Seasonal vegetable
Rosemary and garlic roast potatoes
Fragrant rice
Dessert Selection
Berry Cheesecake
Chocolate brownies
Menu 4
Cold Selection
Grilled beetroot, feta and orange salad
Greek Salad
Beef teriyaki noodle salad
Carvery
Whole roast chicken
Hot Selection
Boeuf Bourguignon
Chicken Fricassée
Braised Fish in olives and tomatoes
Pasta Puttanesca
Fragrant rice
Dessert Selection
Sticky toffee pudding and custard
Mini Fruit tarts
Please note
Catering for the above menus are only applicable for a minimum of 15 people
Menus can be priced and adjusted accordingly on request
Contact us for further information