Course Duration – 12 Months

The Diploma in Food Preparation and Culinary Arts 8064-01 is a Full/Part Time City and Guilds accredited course which spans over a 9 month period. This course provides you with the basic cooking techniques required for an entry level chef position. It not only covers essential health and safety and first aid, but also delves into various cooking techniques. This course not only covers classical French training but also focuses on modern techniques. The theoretical and practical training is comprehensive and requires dedication from any new student.

City & Guilds Course Outline

  • Food Safety in Catering
  • Understanding the Hospitality Industry
  • Understanding Business Success
  • Provide Guest Service
  • Awareness of Sustainability in the Hospitality Industry
  • Professional Workplace Standards
  • Understand Own Role in Self Development
  • Menu Planning and Design
  • General Food Preparation Procedures
  • Cooking Techniques and Commodities: Frying
  • Cooking Techniques and Commodities: Braising and Stewing
  • Cooking Techniques and Commodities: Boiling, Poaching and Steaming
  • Cooking Techniques and Commodities: Roasting, Grilling and Baking
  • Understanding various Cuisine Commodities
  • Modern Plating Techniques
  • Food Costing
  • Kitchen Terminology
  • Level 2 City & Guilds Diploma in Food Preparation and Culinary Arts 8064-01
  • A.P.E Certificate of Completion