Course Duration – 10 Months
The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year. This course will prepare you for an entry level position into a career as a pastry chef. The course covers both classical French training as well as contemporary techniques. It is an intensive programme, both theoretically and practically.
City & Guilds Course Outline
- Safety at work
- Food Safety in Catering
- Prepare, Cook and Finish Cake, Sponges and Biscuits
- Prepare, Cook and Finish Pastry Products
- Prepare, Cook and Finish Dough Products
- Prepare, Cook and Finish Hot Desserts and Puddings
- Prepare, Cook and Finish Cold Desserts
- Pastry Terminology
- City & Guilds Certificate in Food Preparation and Cooking
- City & Guilds Certificate in Food Safety and Catering
- CAPE Certificate of Completion