Course Duration – 12 Months

The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year. This course will prepare you for an entry level position into a career as a pastry chef. The course covers both classical French training as well as contemporary techniques. It is an intensive programme, both theoretically and practically.

City & Guilds Course Outline

  • Food Safety in Catering
  • Understanding the Hospitality Industry
  • Understand Business Success
  • Provide Guest service
  • Awareness of Sustainability
  • Professional workplace standards
  • Menu Planning
  • Mise en Plus
  • Prepare, Cook and Finish Cake, Sponges and Biscuits
  • Prepare, Cook and Finish Pastry Products
  • Prepare, Cook and Finish Dough Products
  • Prepare, Cook and Finish Hot Desserts and Puddings
  • Prepare, Cook and Finish Cold Desserts
  • Prepare, Cook and Finish Chocolate Products
  • Pastry Terminology
  • Costing
  • City & Guilds Diploma in Patisserie 8064-02
  • A.P.E Certificate of Completion