Course Duration – 6 Months
The objective of the Advanced Diploma qualification is to broaden learners existing knowledge and skills in a supervisory and managerial capacity to ensure an easier progression route to their desired career path within the culinary and hospitality industry.
QUALIFICATION TYPE
- International City and Guilds Advanced Diploma in Culinary Arts and Supervision, ID: 8064 – 06
- Level 2
COURSE DURATION
- 6 months
ENTRY REQUIREMENTS
- City and Guilds Diploma in Food Preparation and Culinary Arts, 8064-01, Level 2
- 16 Years or Older
ONSIGHT TRAINING
KNOWLEDGE MODULES
- Unit 301 Developing opportunities for progression in the culinary industry
- Unit 302 Supervise and monitor own section
- Unit 303 Contribute business success
- Unit 304 Contribute guest experience
- Unit 305 Sustainability in professional kitchens
- Unit 306 Monitoring and supervision of food safety
- Unit 307 Produce and present advanced starters using standardized recipes
- Unit 308 Produce and present advanced main course dishes using standardized recipes
- Unit 309 Produce and present advanced desserts and dough products using standardized recipes
PRACTICAL MODULES
- All practical modules required for this course are theoretical assignments
EXPERIENTIAL TRAINING
OFF-SITE PRACTICAL EXPERIENTIAL LEARNING – 0 Weeks
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- Research might have to be done for various theoretical assignments
FEE INFORMATION
- Application Fee: R 800.00
- Registration Deposit (payable upfront): R 10 000.00
- Payment duration: 5 Months
- Monthly payments: R 6 400.00
- Total course cost: R 42 000.00