Course Duration – 3 Months
This three-month certificate program is meticulously crafted to impart essential foundation knowledge, making it and excellent fit for individuals engaged in routine food handling. While the course prioritizes theoretical instruction and practical culinary sessions, it incorporates a mandatory minimum 2-week industry placement to enhance real-world experience and application.
QUALIFICATION TYPE
- SAQA Qualification ID: 110644
- NQF Level 2
- Credits: 2
COURSE DURATION
- 3 Months
ENTRY REQUIREMENTS
- Grade 9 with Mathematics
ONSIGHT TRAINING
KNOWLEDGE MODULES
- 512101000-KM-01 Personal hygiene and safety
- 512101000-KM-02 Food safety and quality assurance
- 512101000-KM-03 Workplace safety
- 512101000-KM-14 Personal development as a Chef
PRACTICAL MODULE
- 512101000-PM-01 Prepare and assemble food items using different methods and techniques, equipment and utensils
- 512101000-PM-06 Assist with kitchen activities
EXPERIENTIAL TRAINING
OFF-SITE PRACTICAL EXPERIENTIAL LEARNING – 2 Weeks
- 512101000-WM-02 Hygiene practices and cleaning processes and procedures within the cook-serve or cook-chill/freeze food production environment
FEE INFORMATION
- Application Fee: R 800.00
- Starter Kit – 2 sets of uniform, Basic toolbox (payable upfront): R 6 000.00
- Registration Deposit (payable upfront): R 5 000.00
- Payment duration: 2 Months
- Monthly payments: R 5 000.00
- Total course cost: R 15 000.00